Junior Sous Chef at Sailor's Lounge

Sailor's Lounge is a fully furnished, relaxed & adventurous lounge with the ambience of a sea view that compliments the atmosphere for unwinding, business networking and water view. Our lounge boasts of three sections; Sailor’s Bar, Captain’s Cabin and Captain’s Deck. Captain’s Deck is the first floating bar in Nigeria, it is specifically designed to capture the experience of floating atop the ocean for maximum enjoyment.

We are recruiting to fill the position below:

Job Title: Junior Sous Chef

Location: Lagos

Job Description

• The Junior Sous Chef is responsible for overall Lounge kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
• Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.

Prerequisites

• Fair and firm management abilities with high influencing skills.
• Strong administration skills.
• Creative and innovative.
• Strong knowledge of food and beverage.
• Hands-on approach to all operational aspects.
• Excellent communication skills and computer skills.
• Initiative and Self-motivated.
• Ideal training and coaching skills.

Education

• Culinary Diploma from a recognized institution or higher.

Experience:

• At least 5 years experience with 2 years in a management position.

Application Closing Date
6th November, 2019.

How to Apply
Interested and qualified candidates should send their updated Resume and recent picture to: [email protected] using the Job Title as the subject of the mail.