Food Quality Assurance and Compliance Officer at 4 Quarters Consultants Limited

4 Quarters Consultants Limited - We offer comprehensive business, IT & digital marketing services to help businesses reassess & enhance their performance.

We are recruiting to fill the position below:

Job Title: Food Quality Assurance and Compliance Officer

Location: Lagos

Summary

• Food Quality Assurance and Compliance officer is responsible for ensuring that food products meet standards set by both the company and regulatory authorities.
• Is the custodian of the food safety management system and so ensure all departments work in concert to achieve the quality goals of the organisation

Roles and Responsibilities

• Ensures product compliance
• Ensures customer satisfaction
• Implements and maintains the quality assurance system
• Drives continual improvement
• Shall be the HACCP coordinator
• Ensuring that all staff adheres to all quality policies and Standard Operating Procedure.
• Maintaining all set quality controls and documentations.
• Reporting all quality concerns to management
• Interacts with team members to develop healthy work relationship.
• Assisting in the conduct of product, process, company, system, compliance, and surveillance audits.
• Assisting in timely correction of errors noted during review, and in the development of corrective and preventive actions.
• Ensuring that all equipment and supplies are properly maintained.
• Maintaining an awareness of all developments in the quality management system
• Assisting in providing advice to the FOH and BOH Managers on quality issues and how to proffer solutions to any problem.
• Conduct and document quality receiving check of all raw material supplied
• ensure that quality issues and defects are appropriately identified, documented, tracked, and resolved
• Compile quality control reports, create statistical process control metrics, manage nonconformity material discrepancy reports, and recommend continuous improvement activities.
• Keep management abreast of significant developments identified during quality control activities.
• Validate quality processes by monitoring against established product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
• Conduct post-release verification following a Production deployment.
• Conduct and drive traceability
• Motivate and mentor direct reports by effort and example.
• Investigates customer complaints and effect appropriate action
• Identifying and reporting on any potential improvements opportunities.
• Any other tasks as and when required by the management.

Educational Qualification

• Minimum of Degree or HND in Food Technology, Microbiology, Public Health and/ or other related Science disciplines

Pre-requisite Skills:

• Knowledge and training in food safety and HACCP is an essential advantage
• Have a high-level attention to detail.
• Good verbal and written communication skills.
• Good analytics and reporting skills.
• Proficient in the use of Microsoft word and excel.
• Ability to multitask, work in a fast-paced environment.
• Ability to work independently and to partner with others to promote an environment of teamwork.

Application Closing Date
4th September, 2019.

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the Job Title as the subject of the mail.

Note: Any application without job title will not be considered.