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Head of Operations at Hamilton Lloyd and Associates

Posted on Fri 23rd Feb, 2018 - hotnigerianjobs.com --- (0 comments)


Hamilton Lloyd and Associates - Our client is a Quick Service Outlet chain with over 25 years of experience in providing rich pastries, Nigerian and continental dishes for the family. Due to internal expansion; they are looking to hire the services of:

Job Title: Head of Operations

Location
: Lagos

Job Summary
  • The Head of Operations is responsible and accountable for all operational activities of the company: Quick Service Restaurants and Outdoor catering services ensuring the delivery of increased revenues and profits by developing, marketing, financing and providing customer satisfaction at all times.
Job Responsibilities
  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons effectively drives sales, profits and initiatives to increase brand loyalty.
  • Meets companies financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations strategies; evaluating strategies results; identifying and tracking changing demands to maximize sales.
  • Ensures the provision of quality product and customer service experience that delivers total customer satisfaction. Models and creates an environment in which the customer is always right; ensures a positive customer service experience.
  • Hires and retains high quality people who demonstrate and ensure consistent customer satisfaction.
  • Maintains operational services at the level necessary to meet or exceed the company standards for Quality, Service and Cleanliness.
  • Ensures all employees are trained, motivated and empowered to deliver total customer satisfaction. Evaluates each employee’s ability to maintain high levels of customer satisfaction.
  • Maximizes financial performance and profit.
  • Ensures business and personnel practices are within the law and consistent with policies and procedures.
  • Develops and executes the business plan (key elements include: fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Achieves results by planning, communicating, delegating and following up.
  • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
  • Controls purchases and inventory by working with the Accounts department; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
Man Specification
  • Education: A Degree in any relevant field. Related professional qualification
  • Experience: Minimum of 6-8 years of related experience within the food and beverage, quick service restaurant, or consumer products industries.
  • Must possess a minimum of 5 years management experience.
  • Relevant experience is preferred
Required Skills and Abilities:
  • Analytical attribute is essential;
  • Must be able to lead multiple initiatives through completion
  • Must possess good interpersonal skill
  • Must have sound written and oral communication skills
  • Strong people oriented leadership skills
  • Excellent verbal and written communications skills,
  • Sound decision making and problem solving skills
  • Ability to lead and develop a high performing team.
  • Cost accounting,
  • Developing budgets, financial planning and strategy,
  • Process improvement,
  • Strategic planning,
  • Customer focus,
  • Managing profitability
  • Quality Focused.
Application Closing Date
7th March, 2018.

How to Apply

Interested and qualified candidates should forward their CV's to: [email protected] kindly make the subject of the mail the "Job Title".

Note: Only successful candidates will be contacted.

  

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