Pastry Chef at a Luxury 5-Star Hotel - eRecruiter Nigeria Limited

Posted on Mon 25th Sep, 2017 - hotnigerianjobs.com --- (0 comments)

eRecruiter Nigeria Limited - Our client, is a luxury 5-star Hotel located in Kano, with over 18 years’ experience in the hospitality industry in Nigeria.

They currently have an opening in the capacity below:

Job Title: Pastry Chef

Location: Kano

Job Summary

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
They must adhere to health and safety standards to provide clients with the best possible serving.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Responsibilities

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

Proven 3-4 years 4-5 Star Hotel relevant work experience as Pastry Chef, baker is a must
Great attention to detail and creativity
Must be proficient in the use of Opera and Micros
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Certificate in culinary arts, pastry-making, baking or relevant field

Application Closing Date
25th November, 2017.

How to Apply
Interested and qualified candidates should send their applications and CV's to: [email protected]

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