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Commis Chef at a Highly Rated Ultra-Luxury Hotel - FlexEdge Limited (10 Positions)

Posted on Wed 10th May, 2017 - hotnigerianjobs.com --- (0 comments)


FlexEdge - Our client, a highly rated ultra-luxury hotel in the Federal Capital Territory Abuja is recruiting suitable, qualified and well experienced candidates to fill the vacant position below:

Job Title: Commis Chef

Location:
FCT, Abuja
Slot: 10

Position Objective

The objective for the Commis Chef position is to:
  • Prepare Food and basic cooking under the supervision of a chef de partie
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
Role / Responsibilities
  • Prepare and service all food items according to standard recipes or as per instructions according to the Hotel recipes and standards
  • Ensure kitchen equipment is maintained at a good standard with minimum breakage.
  • Ensure consistency in taste and presentation of all food items
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Monitor related equipment, reporting any problems or inconsistencies
  • Performs other related duties as required
Qualities and Skills Required:
  • Flexibility and Time management
  • Conflict management
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Excellent eye for detail
  • Stress Management/Composure
Professional / Educational Requirements
  • Minimum of School Leaver Certificate is essential
  • Hotel Management Diploma
  • At least 2 year's Proven experience in a similar role in a well-established restaurant or full service hotel
  • Excellent use of various cooking methods, ingredients, equipment and processes
Application Closing Date
15th May, 2017

How to Apply

Interested and qualified candidates should send their CV's to: [email protected] with “COMMISCHEF-HOSP-FCT” as subject of the mail

Note
  • Failure to use code as subject of the mail automatically disqualifies candidate
  • Please note that only qualified candidates will be contacted

  

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