Posted on Fri 05th May, 2017 - hotnigerianjobs.com --- (0 comments)
FlexEdge - Our client, a highly rated ultra-luxury hotel in the Federal Capital Territory Abuja is recruiting suitable, qualified and well experienced candidate to fill this position:
Job Title: Food and Beverage Manager (F&B)
Location: Abuja
Reporting to: General Manager
Position Objective
The objective for the Food and Beverage Manager (F&B) position is to:
Manage the performance and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, catering and banquet operations
Supervises all staff within the Food and Beverage Department in order to ensure the highest standards are maintained and that the department achieves the desired profitability.
Control, direct, administer and develop the Food and Beverage Department in order to achieve or exceed budgeted profitability
Role / Responsibilities
Authorise purchases of items required for the day-to-day running of the Food and Beverage Department (i.e. food, beverage, flowers, guest supplies, stationery)
Authorise purchase of capex items and operating equipment in conjunction with the General Manager
Develops new products and services being aware of trends and propose ideas to build the range and quality of F&B
Co-ordinate and supervise the preparation, presentation and service of food and drinks to ensure the highest quality at all times
Creates and develops menus and menu prices, beverage lists and prices with the aim of achieving maximum sales at budgeted cost percentages
Manage and control all outlets within Food & Beverage in order to achieve or exceed budget profitability, by maintaining high standard of service, presentation and efficiency.
Control operating equipment through correct handling, storage and regular stock counts, in order to minimize loss through waste, theft and breakages.
Ensures all cost reports are correctly and timelessly prepared, i.e. food, beverage, tobacco and operating equipment
Prepares operating equipment budget for the F&B Department in conjunction with the General Manager
Responsible for the quality of service and in maintaining or setting of new standards with regard to service, equipment and appearance
Ensures that all rosters, time-books and leave schedules are correctly prepared and controlled to enable smooth functioning of the department
Encourages and maintains effective communication and staff relations within the F&B Department
Ensures that all staff within the F&B Department are aware of company rules, procedures, policies and standards and that they are adhered to at all times
Qualities and Skills Required
Capability to deliver profit, control costs and build customer loyalty
Excellent negotiation skills
Strong organization skills
Creative and artistic
Exceptional leader with training and development skills
Must be conversant with all legal requirements relating to the operation of F&B
Excellent knowledge of food and wine
literate with Excel, MS Word abilities
Must be fluent in the English
Professional / Educational Requirements:
Education to HND level or similar standard in hotel/food and beverage studies
A minimum of 8 years working experience in the hospitality industry covering diverse, themed restaurants, bars and night clubs, preferably with global brands
A minimum of 3 years Food & Beverage Manager experience, or 3 years Food & Beverage training experience at a reputable hotel
Significant experience in the food and beverage industry, especially in dining room service
A Diploma or other professional qualification in Food & Beverage Service
Working knowledge of Micros
Proficiency in other Nigerian and foreign language will be a huge advantage
Application Closing Date
12th May 2017
How to Apply
Interested and qualified candidates should send their CV's to:[email protected] with “FBM-HOSP-FCT” as subject of the mail.
Note
Failure to use code as subject of the mail automatically disqualifies candidate