Assistant Restaurant Manager at a Highly Rated Ultra-Luxury Hotel - FlexEdge Limited

Posted on Fri 05th May, 2017 - hotnigerianjobs.com --- (0 comments)

FlexEdge Limited - Our client, a highly rated ultra-luxury Hotel in the Federal Capital Territory Abuja, is recruiting suitable, qualified and well experienced candidates, to fill this position below:

Job Title: Assistant Restaurant Manager

Location: FCT, Abuja
Reporting to: Restaurant Manager

Position Objective

Support the Restaurant Manager in ensuring that the image of the restaurant and increasing its sales (from preparation through to service)

Role/Responsibilities

Be the host and communicate with guests
Organize the restaurant team: their tasks, schedules and information meetings
Staff management: recruitment, training, evaluation and promotion
Monitoring customer service levels
Ensure the quality of service and service provision
Maximize restaurant occupancy
Ensure on-going profitability and have knowledge of financial matters
Increase restaurant sales
Recommend purchases of necessary items to F&B Manager.
Recommend the hire or discharge of employees in the Restaurant to the F&B Manager.
Manage and control the Restaurant in order to achieve or exceed budget.
Control operating equipment through correct handling, storage and regular stock counts, in order to minimize loss through waste, theft and breakages.
Direct, coordinate and control the efforts of the Restaurant personnel in maintaining a high standard of service, presentation and efficiency.
Ensure that all furnishings and fittings are kept clean and in a good state of repair.
Maintain a high standard of customer relations and personal contact with guests and to ensure that guest complaints are dealt with immediately and efficiently.
Responsible for the implementation and maintenance of Restaurant procedures as directed by the F&B Manager.
Ensure that all items served are correctly billed.
Draw up of the shifts, staff changes and possible operational improvements.
Responsible for opening and closing of shift procedures.
Instruct and train Restaurant personnel in all aspects of practical and social skills to ensure a high standard of efficiency and service in the Restaurant

Professional/Educational Requirements

HND level or similar standard in hotel/food and beverage studies
Significant experience in the food and beverage industry, especially in dining room service
Minimum of 3 years in similar post.
Excellent knowledge of food and wine
Must be fluent in the English
Knowledge of Nigerian and foreign languages will be an added advantage

Qualities and Skills Required:

Customer focused
Listening skills stress management, team motivation
Sales skills
Ability with figures and the ability to manage a profit centre
Ability to deliver training
Dynamism/good relationship skills
Excellent knowledge of food and wine
Literate with Excel, MS Word abilities
Ability to work under pressure
Ability to deal with all levels of customers

Application Closing Date
12th May, 2017.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] with “AREM-HOSP-FCT” as subject of the mail.

Note

Failure to use code as subject of the mail automatically disqualifies candidate
Only qualified candidates will be contacted

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